taste bud

英 [ˈteɪst bʌd]

美 [ˈteɪst bʌd]

n.  味蕾

医学

牛津词典

noun

• 味蕾
  one of the small structures on the tongue that allow you to recognize the flavours of food and drink

柯林斯词典

• 味蕾
  Yourtaste budsare the little points on the surface of your tongue which enable you to recognize the flavour of a food or drink.

英英释义

noun

• an oval sensory end organ on the surface of the tongue
  Synonym:tastebudgustatory organ

双语例句

• Conclusion: ( 1) The fungiform papilla as well as taste bud depends on the lingual nerve.
  结论：（1）菌状乳头及其味蕾对舌神经具有依赖性；
• Localization of p2x_2 and p2x_3 receptors in mouse pharyngeal taste bud
  P2X2和P2X3受体在小鼠咽粘膜味蕾内的分布
• The Experimental and Clinical Studies of the Regeneration of Taste Bud and Lingual Nerve after Injury
  味蕾、舌神经损伤和再生的实验和临床研究
• Methods: The distribution of taste bud was observed by paraffin serial sections, the ultrastructure of taste bud was studied by trasmis-sion electron microscopy.
  方法：用石蜡切片观察江豚味蕾的分布，用透射电镜观察味蕾的超微结构。
• Indochina in Taste Bud Arginine was present in the bud only.
  精氨酸只在刚分化的芽中存在。
• Lingual nerve not only supports fungiform papilla and taste bud, but also suppresses the filiform like degeneation of fungiform papilla.
  舌神经不仅有支配和营养菌状乳头及其味蕾的作用，而且还有抑制菌状乳头向丝状乳头异化的功能。
• Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.
  比利时的研究者发现，某些味蕾会对处于室温的食物分子更加敏感。
• The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
  氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
• Objective: To study whether the transfering mechanism of taste sense is from taste bud path to sensory nerve fiber of lingual papillae.
  目的：探索味觉的传递机制是否系味蕾细胞所接受的信息直接通过神经递质受体作用于舌乳头的感觉神经来完成。
• Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
  又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。